Cheese of the Dead, in this remote Swiss town, residents spent a lifetime aging a wheel for their own funeral. Making Salt From an Ancient, Underground Ocean 150 saves This wheel of cheese was likely a lot larger 149 years ago, but has shriveled due to moisture loss. All photos by Molly McDonough. Imagine setting Read More…
Purple Onions, also called red onions, offer a healthy way to give your meals more flavor and provide nutrients without adding many calories. They also provide phytochemicals — beneficial plant chemicals — that may help lower your risk for certain health problems. The research is still preliminary, however, and it isn’t clear just how much Read More…
GARLIC Cayenne and Capsaicin, Natures Miracle Medicine In other parts of the world, and increasingly in the states, the medicinal benefits of cayenne are well known. In fact, there are over three thousand studies on the health benefits of capsaicin (cayenne’s active ingredient) and cayenne pepper, according to Dr. Patrick Quillin. It regulates blood pressure, Read More…
Everybody Eats, No Questions Asked at This Donations-Only Black-Owned Restaurant owners Freddie and Lisa Thomas-McMillan display classic Southern hospitality. With their business philosophy, “Feed the Need,” they operate on a donation-based system without turning anyone away reports Good News Network. Guests from all walks of life can come in and enjoy southern cuisine served family Read More…
Publix vs. Bryan Dickey, the founder of a disputed but popular Twitter account that alerts people when Publix chicken-tender subs are on sale says he will keep posting updates – and keep his fingers crossed that the grocery chain giant doesn’t sue him, as it threatened. In an exclusive interview, Bryan Dickey, 26, said Read More…
Everything Legendary Founders, Duane “Myko” Cheers, Danita Claytor and Jumoke Jackson in D.C. create a healthy food choice for their mothers. Cheers and Claytor teamed up with Jackson, a chef, to create their burger, made of pea protein and other vegan ingredients and seasonings. They started selling at local pop-ups and street festivals. Since then, Read More…
