Story by Benji Jones A person’s hand holding a fish.© Owen Humphreys/PA Images via Getty Images For those of us with anxiety (hello!), the class of prescription drugs known as benzodiazepines, or benzos, can be a boon in times of crisis. Though they are addictive, they’re pretty good at chilling us out. But it turns out that by Read More…
Food
History BUC-EE’S Service Stations Owner
This guy turned a gas station into a $275 million machine. This guy turned a gas station into a $275 million machine. No fancy tech. No Wall Street backing. Just clean bathrooms, fresh brisket, and a cast-iron understanding of what travelers actually want. His name? Beaver Bam. (Yes, really.) Back in 1982, he’s working for Read More…
U.S. Government May be Seeking to Slaughter 200 Million Americans to Free Up Excess Power for AI Data Centers and the Race to Superintelligence
In today’s Brighteon Broadcast News (link here), I explain in horrifying detail why the U.S. government’s only quick path to achieving greatly increased AI data center power capacity is to arrange for a nuclear war that kills up to 200 million Americans. This will not only halt the government’s outflows for pensions, social security, Medicare Read More…
WHO IS IBRAHIM TRAORÉ? A TALE OF LEADERSHIP & PATRIOTISM
Avellon Williams Ouagadougou, Burkina Faso- Ibrahim Traoré, a name that resonates with leadership and resilience, has emerged as a formidable figure in Burkina Faso and beyond. Born on March 14, 1988, in Bondokuy, Burkina Faso, Traoré’s journey from a quiet student to the youngest head of state in the world is a testament to his determination and courage. Early Life and Read More…
Forgotten food survival secrets: How ancient preservation techniques can save your family when modern systems fail
There’s a reason supermarkets didn’t exist for 99% of human history — and yet, our ancestors thrived. While modern consumers rely on fragile supply chains and electricity-dependent refrigeration, traditional cultures mastered food preservation methods that kept them alive through wars, famines, and brutal winters. Today, as supply chain disruptions and economic instability loom, these forgotten techniques Read More…
Local farmers blame tariffs, immigration crackdown – Call it ‘slavery.’ Call it ‘forced labor.’
Local farmers blame tariffs, immigration crackdown for business losses, wasted crops With tariff talks top of mind, South Florida farmers say they’re in trouble. Crops are rotting on the vine and they’re blaming the ongoing trade wars and immigration changes. What does this mean for the future of our food? 7’s Heather Walker investigates. Perfectly Read More…








