Vegan recipes: How to make creamy buffalo mozzarella Americans love their cheese. In fact, more than 230 million Americans ate cheese, particularly American cheese, last year. In 2019, experts also reported that the average American consumed a staggering 40 pounds of cheese. Cheese has titillated our taste buds for thousands of years. Animal milk has Read More…
Life Sustaining Heart-Healthy Superfoods: Heart disease is the leading cause of death in the world, but it’s also one of the easiest to change. Our diet directly impacts our heart health, which means making a few changes to what you eat can save your life. If you want to stabilize your cholesterol, get rid of Read More…
How To Live A Successful Long Healthy Life: As we become older, we do everything we can to ensure our lives are both our healthiest and our happiest. That’s exactly what Francisco Núñez Olivera did to live to the age of 113, making him the world’s oldest man before he passed in southwest Spain in Read More…
Macau is Home to a Cuisine found nowhere else on Earth. In this gambling mecca on the southern coast of China, the food is a singular mash-up of Portuguese and Chinese influences. It appeared at first that I had arrived in Macau by time machine. The hotel’s name, Morpheus, seemed picked to evoke either Greek Read More…
Cooking with Coconut Oil Health Benefits are OverBlown, at best. Here are five healthy alternatives. Move over, coconut oil. Photo: Lisovskaya / iStock. In 2003, two small-scale studies claimed that coconut oil could decrease belly fat and increase metabolism. Over the next decade, the newly christened health food blew up in the wellness world. People Read More…
Cheese of the Dead, in this remote Swiss town, residents spent a lifetime aging a wheel for their own funeral. Making Salt From an Ancient, Underground Ocean 150 saves This wheel of cheese was likely a lot larger 149 years ago, but has shriveled due to moisture loss. All photos by Molly McDonough. Imagine setting Read More…
English 
