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Drexell & Honeybee’s Black-Owned Restaurant

Everybody Eats, No Questions Asked at This Donations-Only Black-Owned Restaurant owners Freddie and Lisa Thomas-McMillan display classic Southern hospitality. With their business philosophy, “Feed the Need,” they operate on a donation-based system without turning anyone away reports Good News Network. Guests from all walks of life can come in and enjoy southern cuisine served family Read More…