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Jackson Soul Food Comes To Miami Airport

After opening its first restaurant in Miami-Dade County’s historic Black heritage neighborhood of Overtown in 1946 and its second location in Opa-locka in 2015, Jackson Soul Food has now brought its legendary family recipes to Miami International Airport (MIA). Jackson Soul Food owner Shirlene Ingraham and Michael Svagdis, SSP America CEO, were recently joined by Read More…